...hey, this counts as a kit.
Down here in hurricane country, this is your kitchen, so you jump at any and all discounts. In my case, I bought the base grill as a well weathered outdoor floor display, the monies saved went to all the trimmings.
My grilled salmon is revered by all, my name spoken in hushed, reverential tones by even the best local chefs. A drizzle of olive oil, some salt and pepper, grill it for three minutes on each side, then let it rest on a plate covered in heavy foil for 15 minutes...
Well, what do you offer your guests after a ops session---coffee and donuts?
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